MOSCOW — KFC has partnered with a Russian bioprinting company to bring 3D printed chicken nuggets to the table.

Coined as the “meat of the future,” the lab-created chicken meat is KFC’s response to the growing interest of healthy lifestyles, the rise in demand for meat alternatives and the increasing need to develop more environmentally friendly methods of food production.

It is also KFC’s next step in creating a “restaurant of the future.”

The chicken company’s Russian partner, 3D Bioprinting Solutions, is developing additive bioprinting technology using chicken cells and plant material to recreate the taste and texture of chicken meat, with almost no animal involved in the process.

Provided with KFC’s necessary ingredients, such as breading and spices, the laboratory-produced meat aims to achieve the signature KFC taste.

“3D bioprinting technologies, initially widely recognized in medicine, are nowadays gaining popularity in producing foods such as meat,” said Yusek Khesuani, co-founder of 3D Bioprinting Solutions. “In the future, the rapid development of such technologies will allow us to make 3D-printed meat products more accessible and we are hoping that the technology created as a result of our cooperation with KFC will help accelerate the launch of cell-based meat products on the market.”

In the statement, the chicken franchise listed the advantages of utilizing the bioprinting method, including the absence of various

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